º£½ÇÍø
2012-13 Undergraduate Catalog

 
 
FOOD AND NUTRITIONAL SCIENCES MAJOR - FOOD & NUTRITION EMPH
86 Credits Minimum, Including 25 Upper Division (UD)

Suggested Course Sequence

Family and Consumer Sciences Core
CourseCredits
¹ó°ä³§ 1050  Introduction to FCS
 2
¹ó°ä³§ 3240  Individual & Family Developmnt
 5
¹ó°ä³§ 4899  FCS Senior Capstone
 3
SECTION CREDITS REQUIRED10
General Core
CourseCredits
¹ó°ä³§ 2365  Food Science
 5
¹ó°ä³§ 3321  Nutrition through Life Cycle
 3
¹ó°ä³§ 3340  Human Nutrition
 5
¹ó°ä³§ 3352  Nutrition Education&Counseling
 5
¹ó°ä³§ 3365  Nutrition and Meal Planning
 5
¹ó°ä³§ 4330  Advanced Nutrition&Metabolism
 5
¹ó°ä³§ 4352  Community Nutrition
 3
¹ó°ä³§ 4367  Experimental Foods
 5
µþ±õ°¿ 2129  Human Anatomy & Physiology (5)
µþ±õ°¿ 2130  Human Anatomy & Physiology (5)
10
µþ±õ°¿ 3351  General Microbiology
 5
²Ñ´¡°Õ 1360  Introduction to Statistics
 5
SECTION CREDITS REQUIRED56
Choose One of the Chemistry Groups Below:
CourseCredits
°ä±á²Ñ 1310  Survey of General Chemistry (5)
°ä±á²Ñ 1330  Organic & Biological Chemistry (5)
°ä±á²Ñ 1360  Survey of Biological Chemistry (5)
15
OR
°ä±á²Ñ 1211  General Chemistry I (5)
°ä±á²Ñ 1212  General Chemistry II (5)
°ä±á²Ñ 3371  Organic Chemistry I (5)
°ä±á²Ñ 3372  Organic Chemistry II (5)
°ä±á²Ñ 3373  Organic Chemistry III (5)
°ä±á²Ñ 4361  Biochemistry (5)
°ä±á²Ñ 4362  Biochemistry (5)
35
SECTION CREDITS REQUIRED15
Food and Nutrition Specialization
CourseCredits
¹ó°ä³§ 2375  Food Production & Management
 5
SECTION CREDITS REQUIRED5
TOTAL CREDITS REQUIRED86

Additional Requirements/Information: