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FOOD AND NUTRITIONAL SCIENCES – FOOD AND NUTRITION EMPHASIS
At least 83-117 total and 25 upper-division credits are required for the BS in Family and Consumer Sciences – Food and Nutrition major. This course sequence is meant to be used as a guideline. Consult with your faculty advisor or academic counselor about modifying this plan to meet your needs, and to reflect any coursework you have already completed prior to enrolling at SPU.
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Common Curriculum |
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Major |
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(also offered in autumn) |
FCS 3365 (also offered in winter),
BIO 3351 |
FCS 3240 |
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Competencies
Exploratory Curriculum
(EC) |
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AHA, AHB, SSA, SSB (whichever categories remain unfulfilled) |
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Other |
Apply to graduate once 105 credits and admission to major have been earned. |
Electives to reach at least 135 credits if needed |
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