º£½ÇÍø

2012-13 Undergraduate Catalog
2008-09 Catalog
GENERAL INFORMATION
º£½ÇÍø SPU
Admissions
Costs and Financial Aid
Student Life
Academic Policies and Procedures
Baccalaureate Degree Requirements
Academic Program
Undergraduate Majors
  Course Descriptions
 
SCHOOLS AND COLLEGES
College of Arts and Sciences
School of Business and Economics
School of Education
School of Health Sciences
School of Psychology, Family and Community
School of Theology
   
APPENDIXES
Faculty
Board of Trustees
Administration
University Calendar
Campus Map (PDF)
NonDiscrimination Policy
   
 
 


FOOD AND NUTRITIONAL SCIENCES – FOOD AND NUTRITION EMPHASIS
Suggested Course Sequence: A Four-Year Plan

At least 83-117 total and 25 upper-division credits are required for the BS in Family and Consumer Sciences – Food and Nutrition major. This course sequence is meant to be used as a guideline. Consult with your faculty advisor or academic counselor about modifying this plan to meet your needs, and to reflect any coursework you have already completed prior to enrolling at SPU.

  YEAR 1   Autumn Winter Spring Any Quarter
Common Curriculum
OR

OR
Major CHM 1310 CHM 1330 CHM 1360 FCS 1050,
MAT 1360
Competencies
Exploratory Curriculum
(EC)

Begin or resume foreign language competency courses, if not complete.

Complete ENG 2201, if required.

Unless you are exempt, take the Math Placement Test at least three academic quarters before the term you intend to take Statistics.

AHA, AHB, SSA, SSB (Choose up to two depending on competency courses needed)
Other       Electives to reach at least 45 credits if needed


  YEAR 2   Autumn Winter Spring Any Quarter
Common Curriculum      
/
Major BIO 2129,
FCS 2365
BIO 2130 FCS 2375 (also offered in winter),
FCS 3340 (also offered in winter)
 
Competencies
Exploratory Curriculum
(EC)
      AHA, AHB, SSA, SSB (whichever categories remain unfulfilled)
Other

Apply for admission to the major once the following courses have been completed: CHM 1211, 1330, BIO 2129, 2130, FCS 1050 and 2365 or 3340.

A minimum 2.5 GPA is required.

Electives to reach at least 90 credits if needed


  YEAR 3   Autumn Winter Spring Any Quarter
Common Curriculum      
Major (also offered in autumn) FCS 3365 (also offered in winter),
BIO 3351
FCS 3240
Competencies
Exploratory Curriculum
(EC)
      AHA, AHB, SSA, SSB (whichever categories remain unfulfilled)
Other Apply to graduate once 105 credits and admission to major have been earned. Electives to reach at least 135 credits if needed


  YEAR 4   Autumn Winter Spring Any Quarter
Common Curriculum        
Major

FCS 3352

FCS 4352

  FCS 4367 FCS 4899
Competencies
Exploratory Curriculum
(EC)
      AHA, AHB, SSA, SSB(whichever categories remain unfulfilled)
Other Create a final-year plan and meet with your faculty advisor for review. Electives to reach at least 180 total college-level quarter credits and 60 upper-division credits if needed

 


[Back to top]    Print this Page



Copyright © 2025 º£½ÇÍø.
Web Content Disclaimer.
General Information: 206-281-2000
3307 Third Avenue West, º£½ÇÍø, WA 98119-1997, U.S.A.