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2010-11 Undergraduate Catalog

FOOD AND NUTRITIONAL SCIENCES MAJOR - FOOD & NUTRITION EMPH

83 Credits Minimum, Including 25 Upper Division (UD)

Family and Consumer Sciences Core
	Course	Credits
	¹ó°ä³§ 1050 Introduction to FCS	2

	¹ó°ä³§ 3240 Individual & Family Developmnt	5

	¹ó°ä³§ 4899 FCS Senior Capstone	3

SECTION CREDITS REQUIRED		10

General Core
	Course	Credits
	¹ó°ä³§ 2365 Food Science	5

	¹ó°ä³§ 3321 Nutrition through Life Cycle	3

	¹ó°ä³§ 3340 Human Nutrition	5

	¹ó°ä³§ 3365 Nutrition and Meal Planning	5

	¹ó°ä³§ 4330 Advanced Nutrition&Metabolism	5

	¹ó°ä³§ 4350 Communty Nutrition & Education	5

	¹ó°ä³§ 4367 Experimental Foods	5

	µþ±õ°¿ 2101 General Biology	5

	µþ±õ°¿ 2129 Human Anatomy & Physiology (5) µþ±õ°¿ 2130 Human Anatomy & Physiology (5)	10

	µþ±õ°¿ 3351 General Microbiology	5

	±á³§°ä 4044 Biomed Tests, Measrmts & Stats (5) ²Ñ´¡°Õ 1360 Introduction to Statistics (5)	5

SECTION CREDITS REQUIRED		58

Choose One of the Chemistry Groups Below:
	Course	Credits
	°ä±á²Ñ 1211 General Chemistry I (5) °ä±á²Ñ 1330 Organic & Biological Chemistry (5)	10
	OR
	°ä±á²Ñ 1211 General Chemistry I (5) °ä±á²Ñ 1212 General Chemistry II (5) °ä±á²Ñ 3371 Organic Chemistry I (5) °ä±á²Ñ 3372 Organic Chemistry II (5) °ä±á²Ñ 3373 Organic Chemistry III (5) °ä±á²Ñ 4361 Biochemistry (5) °ä±á²Ñ 4362 Biochemistry (5)	35

SECTION CREDITS REQUIRED		10

Food and Nutrition Specialization
	Course	Credits
	¹ó°ä³§ 2375 Food Production & Management	5

SECTION CREDITS REQUIRED		5

TOTAL CREDITS REQUIRED		83

Additional Requirements/Information:
For information about additional non-credit requirements in the major, refer to the major's general information page in the catalog