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2014–15 Undergraduate Catalog

FOOD AND NUTRITIONAL SCIENCES MINOR

55 Credits Minimum, Including 15 Upper Division (UD)

Food and Nutritional Sciences Core Requirements
	Course	Attributes	Credits
	µþ±õ°¿ 2129 Human Anatomy & Physiology (5) µþ±õ°¿ 2130 Human Anatomy & Physiology (5)	WKAS, NSA NSA	10

	°ä±á²Ñ 1211 General Chemistry I (5) °ä±á²Ñ 1310 Survey of General Chemistry (5)	NSB, WKFS NSB, WKFS	5

	°ä±á²Ñ 1330 Survey of Organic Chemistry	NSB	5

	°ä±á²Ñ 1360 Survey of Biological Chemistry		5

	¹ó°ä³§ 3340 Human Nutrition	UD	5

	¹ó°ä³§ 4330 Advanced Nutrition&Metabolism	UD	5

	¹ó°ä³§ 2365 Food Science		5

SECTION CREDITS REQUIRED			40

Electives: Select at least 15 credits from the following
	Course	Attributes	Credits
	¹ó°ä³§ 3321 Nutrition through Life Cycle (3) ¹ó°ä³§ 3365 Nutrition and Meal Planning (5) ¹ó°ä³§ 4310 Sports and Exercise Nutrition (3) ¹ó°ä³§ 4340 Medical Nutrition Therapy I (5) ¹ó°ä³§ 4341 Medical Nutrition Therapy II (5) ¹ó°ä³§ 4367 Experimental Foods (5) ¹ó°ä³§ 4370 Nutrition Research (2-3)	UD UD UD UD UD UD, W UD, W	15

SECTION CREDITS REQUIRED			15

TOTAL CREDITS REQUIRED			55

Additional Requirements/Information: