|
2014–15 Undergraduate Catalog
|
 |
||
FOOD AND NUTRITIONAL SCIENCES MAJOR - DIETETICS EMPHASIS
115 Credits Minimum, Including 25 Upper Division (UD)
| Family and Consumer Sciences Core | ||||
|---|---|---|---|---|
| Course | Attributes | Credits | ||
| 贵颁厂�1050牋Introduction to FCS |
2 | |||
| 贵颁厂�3240牋Individual & Family Developmnt |
UD |
5 | ||
| 贵颁厂�4899牋FCS Senior Capstone |
UD |
3 | ||
| SECTION CREDITS REQUIRED | 10 | |||
| General Core | ||||
| Course | Attributes | Credits | ||
| 贵颁厂�2365牋Food Science |
5 | |||
| 贵颁厂�3321牋Nutrition through Life Cycle |
UD |
3 | ||
| 贵颁厂�3340牋Human Nutrition |
UD |
5 | ||
| 贵颁厂�3352牋Nutrition Education&Counseling |
UD |
5 | ||
| 贵颁厂�3365牋Nutrition and Meal Planning |
UD |
5 | ||
| 贵颁厂�4330牋Advanced Nutrition&Metabolism |
UD |
5 | ||
| 贵颁厂�4352牋Community Nutrition |
UD |
3 | ||
| 贵颁厂�4367牋Experimental Foods |
UD, W |
5 | ||
| 贵颁厂�4370牋Nutrition Research |
UD, W |
2-3 | ||
| 叠滨翱�2129牋Human Anatomy & Physiology
(5)
叠滨翱�2130牋Human Anatomy & Physiology (5) |
WKAS, NSA NSA |
10 | ||
| 叠滨翱�3351牋General Microbiology |
UD |
5 | ||
| 惭础罢�2360牋Intro to Stats for Sciences |
MAT, WKQR |
5 | ||
| SECTION CREDITS REQUIRED | 58 | |||
| Choose One of the Chemistry Groups Below: | ||||
| Course | Attributes | Credits | ||
| 颁贬惭�1310牋Survey of General Chemistry
(5)
颁贬惭�1330牋Survey of Organic Chemistry (5) 颁贬惭�1360牋Survey of Biological Chemistry (5) |
NSB, WKFS NSB |
15 | ||
| OR | ||||
| 颁贬惭�1211牋General Chemistry I
(5)
颁贬惭�1212牋General Chemistry II (5) 颁贬惭�1330牋Survey of Organic Chemistry (5) 颁贬惭�1360牋Survey of Biological Chemistry (5) |
NSB, WKFS NSB |
20 | ||
| OR | ||||
| 颁贬惭�1211牋General Chemistry I
(5)
颁贬惭�1212牋General Chemistry II (5) 颁贬惭�3371牋Organic Chemistry I (5) 颁贬惭�3372牋Organic Chemistry II (5) 颁贬惭�3373牋Organic Chemistry III (5) 颁贬惭�4361牋Biochemistry (5) 颁贬惭�4362牋Biochemistry (5) |
NSB, WKFS UD UD UD UD, W UD |
35 | ||
| SECTION CREDITS REQUIRED | 15 | |||
| Dietetics Specialization | ||||
| Course | Attributes | Credits | ||
| 础颁颁罢�2361牋Financial Accounting |
5 | |||
| 叠鲍厂�3614牋Organizatnl Behavr for Managrs
(5)
叠鲍厂�3657牋Human Resource Management (5) |
UD UD |
5 | ||
| 贵颁厂�2375牋Food Production & Management |
5 | |||
| 贵颁厂�3310牋The Profession of Dietetics |
UD, W |
2 | ||
| 贵颁厂�4340牋Medical Nutrition Therapy I
(5)
贵颁厂�4341牋Medical Nutrition Therapy II (5) |
UD UD |
10 | ||
| 础狈罢�2250牋Cultural Anthropology
(5)
笔厂驰�1180牋Gen Psych:Individual in Growth (5) 厂翱颁�1110牋Introduction to Sociology (5) |
SSA, WKSS SSA, WKSS SSA, WKSS |
5 | ||
| SECTION CREDITS REQUIRED | 32 | |||
| TOTAL CREDITS REQUIRED | 115 | |||
| Additional Requirements/Information: |
|---|
 Copyright © 2025 海角网. Web Content Disclaimer. General Information: 206-281-2000 3307 Third Avenue West, 海角网, WA 98119-1997, U.S.A. |