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2014–15 Undergraduate Catalog

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FOOD AND NUTRITIONAL SCIENCES MAJOR - FOOD & NUTRITION EMPH

88 Credits Minimum, Including 25 Upper Division (UD)

Family and Consumer Sciences Core
	Course	Attributes	Credits
	¹ó°ä³§ 1050 Introduction to FCS		2

	¹ó°ä³§ 3240 Individual & Family Developmnt	UD	5

	¹ó°ä³§ 4899 FCS Senior Capstone	UD	3

SECTION CREDITS REQUIRED			10

General Core
	Course	Attributes	Credits
	¹ó°ä³§ 2365 Food Science		5

	¹ó°ä³§ 3321 Nutrition through Life Cycle	UD	3

	¹ó°ä³§ 3340 Human Nutrition	UD	5

	¹ó°ä³§ 3352 Nutrition Education&Counseling	UD	5

	¹ó°ä³§ 3365 Nutrition and Meal Planning	UD	5

	¹ó°ä³§ 4330 Advanced Nutrition&Metabolism	UD	5

	¹ó°ä³§ 4352 Community Nutrition	UD	3

	¹ó°ä³§ 4367 Experimental Foods	UD, W	5

	¹ó°ä³§ 4370 Nutrition Research	UD, W	2-3

	µþ±õ°¿ 2129 Human Anatomy & Physiology (5) µþ±õ°¿ 2130 Human Anatomy & Physiology (5)	WKAS, NSA NSA	10

	µþ±õ°¿ 3351 General Microbiology	UD	5

	²Ñ´¡°Õ 2360 Intro to Stats for Sciences	MAT, WKQR	5

SECTION CREDITS REQUIRED			58

Choose One of the Chemistry Groups Below:
	Course	Attributes	Credits
	°ä±á²Ñ 1310 Survey of General Chemistry (5) °ä±á²Ñ 1330 Survey of Organic Chemistry (5) °ä±á²Ñ 1360 Survey of Biological Chemistry (5)	NSB, WKFS NSB	15
	OR
	°ä±á²Ñ 1211 General Chemistry I (5) °ä±á²Ñ 1212 General Chemistry II (5) °ä±á²Ñ 1330 Survey of Organic Chemistry (5) °ä±á²Ñ 1360 Survey of Biological Chemistry (5)	NSB, WKFS NSB	20
	OR
	°ä±á²Ñ 1211 General Chemistry I (5) °ä±á²Ñ 1212 General Chemistry II (5) °ä±á²Ñ 3371 Organic Chemistry I (5) °ä±á²Ñ 3372 Organic Chemistry II (5) °ä±á²Ñ 3373 Organic Chemistry III (5) °ä±á²Ñ 4361 Biochemistry (5) °ä±á²Ñ 4362 Biochemistry (5)	NSB, WKFS UD UD UD UD, W UD	35

SECTION CREDITS REQUIRED			15

Food and Nutrition Specialization
	Course	Attributes	Credits
	¹ó°ä³§ 2375 Food Production & Management		5

SECTION CREDITS REQUIRED			5

TOTAL CREDITS REQUIRED			88

Additional Requirements/Information:

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