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2012-13 Undergraduate Catalog

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FOOD AND NUTRITIONAL SCIENCES MAJOR - DIETETICS EMPHASIS

108 Credits Minimum, Including 25 Upper Division (UD)

Family and Consumer Sciences Core
	Course	Credits
	¹ó°ä³§ 1050 Introduction to FCS	2

	¹ó°ä³§ 3240 Individual & Family Developmnt	5

	¹ó°ä³§ 4899 FCS Senior Capstone	3

SECTION CREDITS REQUIRED		10

General Core
	Course	Credits
	¹ó°ä³§ 2365 Food Science	5

	¹ó°ä³§ 3321 Nutrition through Life Cycle	3

	¹ó°ä³§ 3340 Human Nutrition	5

	¹ó°ä³§ 3352 Nutrition Education&Counseling	5

	¹ó°ä³§ 3365 Nutrition and Meal Planning	5

	¹ó°ä³§ 4330 Advanced Nutrition&Metabolism	5

	¹ó°ä³§ 4352 Community Nutrition	3

	¹ó°ä³§ 4367 Experimental Foods	5

	µþ±õ°¿ 2129 Human Anatomy & Physiology (5) µþ±õ°¿ 2130 Human Anatomy & Physiology (5)	10

	µþ±õ°¿ 3351 General Microbiology	5

	²Ñ´¡°Õ 1360 Introduction to Statistics	5

SECTION CREDITS REQUIRED		56

Choose One of the Chemistry Groups Below:
	Course	Credits
	°ä±á²Ñ 1310 Survey of General Chemistry (5) °ä±á²Ñ 1330 Organic & Biological Chemistry (5) °ä±á²Ñ 1360 Survey of Biological Chemistry (5)	15
	OR
	°ä±á²Ñ 1211 General Chemistry I (5) °ä±á²Ñ 1212 General Chemistry II (5) °ä±á²Ñ 3371 Organic Chemistry I (5) °ä±á²Ñ 3372 Organic Chemistry II (5) °ä±á²Ñ 3373 Organic Chemistry III (5) °ä±á²Ñ 4361 Biochemistry (5) °ä±á²Ñ 4362 Biochemistry (5)	35

SECTION CREDITS REQUIRED		15

Dietetics Specialization
	Course	Credits
	´¡°ä°ä°Õ 2361 Financial Accounting	5

	µþ±«³§ 3614 Organizatnl Behavr for Managrs (5) µþ±«³§ 3657 Human Resource Management (5)	5

	¹ó°ä³§ 2375 Food Production & Management	5

	¹ó°ä³§ 3310 The Profession of Dietetics	2

	¹ó°ä³§ 4340 Medical Nutrition Therapy I (5) ¹ó°ä³§ 4341 Medical Nutrition Therapy II (5)	10

SECTION CREDITS REQUIRED		27

TOTAL CREDITS REQUIRED		108

Additional Requirements/Information:

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