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2010-11 Undergraduate Catalog

FOOD AND NUTRITIONAL SCIENCES DEGREES
Food and Nutritional Sciences Major - Dietetics Emphasis
Food and Nutritional Sciences Major - Food & Nutrition Emph
Food and Nutritional Sciences Major - Sports & Exercise Emph
Food and Nutritional Sciences Minor
 
FOOD AND NUTRITIONAL SCIENCES MINOR
30 Credits Minimum, Including 15 Upper Division (UD)

Food and Nutritional Sciences Core Requirements
CourseCredits
¹ó°ä³§ 2365  Food Science
 5
¹ó°ä³§ 3340  Human Nutrition
 5
¹ó°ä³§ 4330  Advanced Nutrition&Metabolism
 5
SECTION CREDITS REQUIRED15
Electives: Select at least 15 credits from the following
CourseCredits
¹ó°ä³§ 3321  Nutrition through Life Cycle (3)
¹ó°ä³§ 3365  Nutrition and Meal Planning (5)
¹ó°ä³§ 4310  Sports and Exercise Nutrition (3)
¹ó°ä³§ 4340  Medical Nutrition Therapy I (5)
¹ó°ä³§ 4341  Medical Nutrition Therapy II (5)
¹ó°ä³§ 4367  Experimental Foods (5)
15
SECTION CREDITS REQUIRED15
TOTAL CREDITS REQUIRED30

Additional Requirements/Information:
For information about additional non-credit requirements in the major, refer to the major's general information page in the catalog

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